E1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup E2 Chicken Sukiyaki E3 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup E4 Okonomiyaki E5 Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad E6 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup E7 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup E8 Making Ramen Noodles in Soy Sauce Broth at Home E9 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup E10 Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls E11 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus E12 Omuraisu, Sengiri-cut Vegetable Salad E13 Summer Tempura, Clam Miso Soup E14 Oyakodon (Egg and Chicken Rice Bowl), Sunomono E15 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup E16 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) E17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin E18 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly E19 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing E20 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces E21 Authentic Japanese Cooking: In Hokkaido E22 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel E23 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki E24 Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp E25 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard E26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) E27 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) E28 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce E29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken E30 Rika's TOKYO CUISINE: In Thailand E31 Authentic Japanese Cooking: Kaki-age Tempura E32 Rika's TOKYO CUISINE: Stewed Mackerel with Miso E33 Rika's TOKYO CUISINE: Pasta with Oysters